Feta & Spinach Twist
I think this is becoming my signature bread as lately I have been doing all kinds of twisted breads and brioches; but I just can’t help it as they look so pretty and yummi!! Don’t be scared about the steps as its super easy to make and it will wow anyone, I guarantee this!! Ingredients: For the dough: 4 1/2 cups all purpose flour or bread flour 2 teaspoons sugar 1 teaspoon salt 1 1/2 teaspoon instant yeast 2 tablespoons olive oil 1 cup warm water, about For the filling: 250 gr frozen spinach, defrosted and pressed to get rid of the liquid 150 gr feta cheese, crumbled A handful pine-nuts or chopped almonds (optional) 1 egg yolk to glaze Salt and pepper A bit of grated nutmeg Method: Place flour, sugar, salt and yeast in a bowl and mix with a fork to combine. Add olive oil and add enough warm water to make a soft dough (you might need less water or more depending on temperature, humidity etc..) Knead well on a floured …