Savory Thumprint Cookies
I’m gonna be honest and say that these aren’t the lightest cookies in the history of cookies BUT they are absolutely out of this world…crispy with a bit of a crumb and topped with spicy tomato jam…what else can I say? Perfect for entertaining as an appetizer and for impressing 😉 The cookies might loose their shape a bit but its ok, they will still be pretty and delicious. You can do these without the tomato jam but who wouldn’t want tomato jam? Find the recipe here http://thepestogodmother.com/2020/10/02/my-spicy-tomato-jam/ Ingredients: 170 gr butter, at room temperature 75 gr grated parmigiano 1 tbsp chopped rosemary 1 tbsp chopped thyme 1/2 tsp salt 1 small egg 225 gr all purpose flour tomato jam for topping, optional Method: In the bowl of your stand mixer add the butter, parmigiano, rosemary, thyme, salt and whiz to incorporate everything together. Add the egg and incorporate. Add the flour and mix till a dough forms. Scoop rounded tablespoons of the dough and roll into balls. Gently press down to form disks and, …