All posts tagged: meatstew

Shin Cut Stew

I mean seriously, the active time to put this meal together is 40 minutes and then just let time do the work while enjoying the aromas. This recipe, just like most stews, is preferably cooked at a medium low temperature allowing the flavors and juices to flow. Serve with creamy mashed potatoes. Delizioso! Ingredients 1 kg shin cut or any meat that requires slow cooking 6 medium sized carrots, chopped at an angle into medium sized pieces 2 celery stalks, finely chopped 2 big leeks, cut in half lengthwise and finely chopped 10 shallots, peeled and left whole 6 garlic cloves, roughly chopped 2 heaped tablespoons of flour 1 cup of red wine. Choose a red wine that you enjoy drinking. 400 gr of canned chopped tomatoes A sprig of each: rosemary, sage, thyme and 1 cinnamon stick tied together with a string Water as much as needed Salt and pepper to taste Method Turn ur oven on 220°C and place inside an empty tray. Generously season your beef with salt and pepper on all …