Garlic & Basil Flat Bread
I was at a friends home and was going through his books when i came across this recipe by Sara Lewis. The words ‘butter,garlic and basil’ caught my attention and right there i baked it, out of the blue, and it was sooo good I have been making it ever since. Make sure to eat this warm right out of the oven but if you want to do it in advance brush the hot bread with a little of the butter mix then leave to cool. Warm when needed and brush with more warm butter when ready to serve. Ingredients: For the Dough: 3 cups all purpose flour 1 teaspoon of salt 1 teaspoon sugar 1 1/2 teaspoon instant yeast 2 tablespoons olive oil 1 cup warm water, you might need more or less Sea Salt For the Finish: 50 gr butter 2 big garlic cloves, finely chopped 1/2 cup fresh basil leaves, chopped Method: Put the flour, salt, sugar and yeast in a bowl and mix to incorporate. Add the olive oil. Gradually add …