Panzerotti
Panzerotti are little pockets of heaven. Also known as ‘calzone’ wildly popular from Lazio to Sicily but everyone knows the best ones are made in Puglia. Simply filled with tomato sauce, mozzarella and basil or origano they are typical Italian street food but also very easy to make at home! You can definitely fancy them up by adding ham, salami, olives, spinach and even eggplants!! Make them and let me know! Recipe makes 10 panzerotti Ingredients: For the dough: 2 cups all purpose flour 2 cups strong bread flour 1 ¼ cup lukewarm water 2 tsp extra virgin olive oil 2 tsp instant yeast 1 tsp sugar 1 tsp salt For the tomato sauce: 5 medium sized ripe tomatoes, peeled and deseeded 1 clove of garlic, finely minced 1 tsp dried origano A generous glug of extra virgin olive oil Salt and pepper to taste To assemble: 150-200 gr mozzarella, cut into small cubes Fresh basil leaves Vegetable oil for frying Method: For the dough: In a medium bowl add the water and sugar. Stir …