Hello from the Godmother!
Hello, I am Monica. I have Armenian/Lebanese origins and I was born and raised in Italy. Many love the combination… I do too and I consider myself an Italian to my core. Where did it all start I have spent countless hours in the kitchen as a child and teenager and I remember how the women around me used to cook with so much passion and how much they loved to feed family and friends. Whether peeling garlic cloves or washing vegetables, being a child surrounded by traditional cooks at home taught me one important lesson: cooking is nourishing not only to the body but also to the soul. I am a hard believer that the very real psychological benefits of cooking surpass its physiological ones. I don’t remember a time in my life when I wasn’t in love with food. Whether preparing it, sharing it or eating it. Writing this now and looking back as far as 30 years, one thing was always constant in my life: my passion for cooking. Measuring vs not …