Savory Christmas Star with Camembert
Go to the store and get frozen puff pastry because this will be your go to centerpiece for this years’ holiday gatherings! Easy to make and all you need is a baking tray 🙂 That crunchy pastry dipped into the melted cheese is a-ma-zing! So Versatile, I used my tomato jam ( http://thepestogodmother.com/2020/10/02/my-spicy-tomato-jam/) but you can absolutely use your favorite spread – whether homemade or not – like pesto either traditional or rosso, pizza sauce, marinara etc… Ingredients: – 2 sheets of puff pastry, thawed – 1 camambert– Tomato jam as much as needed– 2 eggs yolks + 2 tbsp of water TIP: sprinkle on top a mix of sesame seeds, rosemary & thyme before baking. Method: Shape the puff pastry into equal circles using a regular plate. (TIP: Don’t throw away leftover dough but shape them as u like and bake alongside the star) Place one sheet in an oven pan lined with baking paper and spread as much tomato jam (or chosen spread) as needed to cover all the pastry. Now place the …