Scaloppine al vino bianco are usually made of thinly sliced veal rump but you can also use thinly sliced chicken breast. The addition of the white wine makes a delicate sauce that is hard to resist. A classic Italian dish that is easy and quick to prepare and will surely make everyone happy. Serve it with crusty bread or silky mashed potatoes & a light salad as a side.
– 200 gr thinly sliced veal rump or chicken breast
– Flour as needed
– 3/4 cup white wine
– A knob of butter
– A drop of olive oil
– Salt & pepper to taste
– In a frying pan add the butter and oil.
-Meanwhile season some flour with salt and lightly coat the chicken with flour shaking off any excess.
– Place the chicken in the pan and let cook for 3-4 minutes on both sides.
– Add the wine and stir turn off the heat once a light creamy sauce will form.