Christmas Corner, Main Courses, Recipes, Uncategorised
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Scaloppine al Vino Bianco

Scaloppine al vino bianco are usually made of thinly sliced veal rump but you can also use thinly sliced chicken breast. The addition of the white wine makes a delicate sauce that is hard to resist. A classic Italian dish that is easy and quick to prepare and will surely make everyone happy. Serve it with crusty bread or silky mashed potatoes & a light salad as a side.


– 200 gr thinly sliced veal rump or chicken breast
– Flour as needed
– 3/4 cup white wine
– A knob of butter
– A drop of olive oil
– Salt & pepper to taste


– In a frying pan add the butter and oil.

-Meanwhile season some flour with salt and lightly coat the chicken with flour shaking off any excess.

– Place the chicken in the pan and let cook for 3-4 minutes on both sides.

– Add the wine and stir turn off the heat once a light creamy sauce will form.

Buon Appetito!

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