Christmas Corner, Recipes, Uncategorised
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Mulled Wine

For the festive season this year I decided to spice up my favorite red wine and I loved it! Super easy to make this can be drank warm, at room temperature or over ice…so soooo good!


  • A bottle of your favorite red wine
  • 1 cinnamon stick
  • 1 star anise
  • 4 cloves
  • The peel of an orange
  • 1 cup pomegranate juice
  • 1/2 cup apple juice
  • 2-3 tablespoons of sugar
  • 1 apple, sliced
  • 1 orange, sliced


  • Add cinnamon, star anise, cloves, orange peel, pomegranate juice, apple juice and sugar to a pot, turn on the heat on low and stir till sugar is dissolved.
  • Add the wine & warm it but be careful not to bring it to a boil otherwise all the alcohol will evaporate.
  • Once nice and hot turn off the heat and cover the pot. Let the flavors infuse for at least half an hour, I left mine overnight.
  • When ready to serve strain the wine and place it in a serving jug.
  • Add to the wine the sliced apple and orange.
  • Serve warm, at room temperature or over ice.


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