Main Courses, Recipes, Sides, Salads & Starters
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Potato Salad

Back to the roots. Back to simple, fresh ingredients. Soft potatoes with crunchy green onions, sweet tomatoes, refreshing mint and a sour lemony dressing…I just simply adore this salad! Really awesome on its own or as a side during a bbq. Recipe is good as a main course for 4 people.


  • 600 gr potatoes, boiled
  • 2 medium size tomatoes, chopped into bite size cubes
  • 4 spring onions, finely chopped
  • 6-8 fresh mint, leaves finely chopped
  • Lemon juice, to taste
  • Salt to taste
  • 1 teaspoon dry mint, optional
  • 1/2 teaspoon cayenne, optional
  • Extra virgin olive oil


  • Boil the potatoes in salted water until tender. Drain and leave aside.
  • Place all your prepared veggies in a big salad bowl.
  • Once the potatoes are cooled cut into bite size cubes and add to the veggies.
  • Add lemon juice, dry mint and cayenne if using, season with salt and add a generous drizzle of good olive oil.
  • Mix together, adjust to taste and enjoy!!

Buon Appetito!

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