One of the best pairings ever: salty feta cheese with sweet and juicy watermelon! All this reminds me of is summer on the beach at sunset, twinkling lights, soft music, cool drinks and this!!!
- 500 gr feta, cubed into bite size pieces
- 4 garlic cloves, thinly sliced
- 3-4 sprigs Fresh origano, you can use any other fresh herb
- 1/2 Lemon zested
- Olive oil, as needed
- Place everything in a jar creating layers and place in the fridge till ready to eat.
- Keeps well for max 10 days.