Main Courses, Recipes, Uncategorised
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Pasta with Cilantro, Garlic & Veggies

This pasta is light and fresh dressed in a cilantro and garlic mix and loads of your preferred veggies. I usually do this with boiled carrots and zucchinis but please feel free to use whatever veggies you love or have on hand! Comes together really quickly. Recipe is for 2.


  • 200 gr whole wheat fusilli, or any pasta you have on hand or prefer
  • 2 garlic cloves, crushed
  • 1/2 bunch fresh cilantro, finely chopped
  • 3 small zucchinis, chopped into bite size pieces
  • 2 medium carrots, chopped into bite size pieces
  • Olive oil
  • Salt and pepper


  • Place a pot filled with water and bring it to the boil.
  • Add the pasta.
  • Five minutes later, in the same water the pasta is cooking, add your chopped veggies let cook.
  • When pasta is done drain and set aside.
  • In a pan add olive oil and garlic.
  • When the garlic starts getting fragrant add the cilantro and cook for about 5-7 minutes. Season well.
  • Add drained pasta and veggies to the cilantro mixture.
  • Mix well.
  • Serve warm or at room temperature.

Buon Appetito!

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