Breakfast & Brunch, Desserts, Recipes
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Chocogasmic Pie

This pie is all you need to satisfy those cravings…buttery, crunchy crust with the smoothest filling is simply to die for! I love it as is but you can serve it with berries and whipped cream…yes!!!


For the crust:

  • Non stick cooking spray
  • 80 gr butter
  • 40 gr bitter sweet chocolate
  • 15 oreos or any kind of chocolate cookies you prefer.

For the filling:

  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 2 tablespoons cocoa powder
  • A pinch of salt
  • 6 large egg yolks
  • 2 cups milk
  • 1/2 cup whipping cream
  • 180 gr bittersweet chocolate
  • 1 teaspoon of vanilla extract


For the crust:

  • Spray a 22cm pie dish with cooking spray.
  • In a saucepan add the butter and chopped chocolate and place on low heat. Stir till both butter and chocolate melt.
  • In a food processor grind the cookies.
  • Add melted chocolate to cookies and pulse till well incorporated.
  • Press crumb mix in pie dish and place in freezer for an hour.

For the filling:

  • In a saucepan (off the heat) add sugar, cornstarch, cocoa and salt. Whisk to combine.
  • Still off heat add yolks and whisk till you have a smooth paste.
  • Add whipping cream and milk and place on medium heat and cook whisking till thickened.
  • Take the pan off the heat and add the chopped chocolate and vanilla.
  • Give it a good whisk making sure all the chocolate has melted.
  • Leave it to cool completely.

When the filling is cooled pour it into the crust and refrigerate for about 3 hours.

Buon Appetito!

Filed under: Breakfast & Brunch, Desserts, Recipes


I don’t remember a time in my life when I wasn’t in love with food. Whether preparing it, sharing it, or eating it; food has been a life-changing inspiration.

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