Breakfast & Brunch, Christmas Corner, Recipes, Sides, Salads & Starters, Uncategorised
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Roasted Grapes

Have you ever tried roasting grape? They can be an amazing new twist to winter salads and cheese platters. So easy to do using just a few simple ingredients that I’m sure are already in everyone’s pantry.


  • 800 gr red or black grapes, on the vine
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar or 1 tablespoon debes remmen (pomegranate molasses)
  • 1 tablespoon honey
  • A pinch of sea salt


  • Preheat oven to 180C
  • Toss the grapes with all the ingredients.
  • Transfer to a baking tray in a single layer.
  • Roast for 35-40 minutes or until juicy and sticky.

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