I strongly believe that deviled eggs need to make a comeback! So easy and delicious…plus they are perfect for entertaining guests as they are or can be a part of a hearty salad! Yummm! How long has it been since you had these? Multiply quantities according to your needs 🙂
- 6 eggs, hard boiled
- 3 tablespoons mayo
- 1 teaspoon dijon mustard
- A few drops of Tabasco (optional)
- Salt and pepper to taste
- Paprika for garnish
- Peel the eggs and remove the yolk.
- Mash the yolks and add the mayo, mustard, Tabasco (if using) and season with salt and pepper.
- Mix well.
- Using a spoon or a piping bag fill the egg white with mixture.
- Sprinkle with paprika