Breakfast & Brunch, Christmas Corner, Recipes, Sides, Salads & Starters, Uncategorised
Leave a comment

Deviled Eggs

I strongly believe that deviled eggs need to make a comeback! So easy and delicious…plus they are perfect for entertaining guests as they are or can be a part of a hearty salad! Yummm! How long has it been since you had these? Multiply quantities according to your needs 🙂


  • 6 eggs, hard boiled
  • 3 tablespoons mayo
  • 1 teaspoon dijon mustard
  • A few drops of Tabasco (optional)
  • Salt and pepper to taste
  • Paprika for garnish


  • Peel the eggs and remove the yolk.
  • Mash the yolks and add the mayo, mustard, Tabasco (if using) and season with salt and pepper.
  • Mix well.
  • Using a spoon or a piping bag fill the egg white with mixture.
  • Sprinkle with paprika

Buon Appetito!

Leave a Reply

Your email address will not be published.