Breakfast & Brunch, Desserts, Recipes
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French Toast

Who, I ask, doesn’t simply love French toast??? Perfect for breakfast on a Sunday morning or even as dessert after dinner…indulgence never hurt anyone right??

Try adding different flavors to the egg mix like nutmeg or even orange zest.

I love them with warmed good quality maple syrup or my homemade salted caramel…

Buon Appetito!!!


  • 6 thick slices of Brioche or bread
  • 2 large eggs
  • ¾ cup of milk
  • 1/ 2 teaspoon cinnamon
  • 1 teaspoon of vanilla
  • A tiny pinch of salt
  • Butter


  • Beat together eggs, milk, salt, cinnamon and vanilla.
  • Heat a skillet over medium high heat and add a nob of butter.
  • Put each slice of bread in mixture and let soak on both sides. Place in pan without overcrowding and fry on each side until golden brown. Serve hot.

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  1. Pingback: Brioche

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