Who, I ask, doesn’t simply love French toast??? Perfect for breakfast on a Sunday morning or even as dessert after dinner…indulgence never hurt anyone right??
Try adding different flavors to the egg mix like nutmeg or even orange zest.
I love them with warmed good quality maple syrup or my homemade salted caramel…
- 6 thick slices of Brioche or bread
- 2 large eggs
- ¾ cup of milk
- 1/ 2 teaspoon cinnamon
- 1 teaspoon of vanilla
- A tiny pinch of salt
- Beat together eggs, milk, salt, cinnamon and vanilla.
- Heat a skillet over medium high heat and add a nob of butter.
- Put each slice of bread in mixture and let soak on both sides. Place in pan without overcrowding and fry on each side until golden brown. Serve hot.