Main Courses, Sides, Salads & Starters
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Whole Wheat Pasta With Cilantro and Garlic

Quick, easy and delicious!! Whole wheat fusilli tossed in cilantro and garlic with boiled veggies.


  • A bunch of fresh cilantro, finely chopped
  • 5-6 garlic cloves, very well pounded
  • 4 medium sized carrots, chopped into bte size pieces
  • 6 courgettes, chopped into bite size pieces
  • 400 gr whole wheat fusilli


  • Bring a large pot of water to boil and add salt.
  • Throw in your pasta. After 2 minutes throw in with the pasta the courgettes and carrots.
  • Meanwhile in a bit pot on medium high heat place olive oil, cilantro and garlic and cook seasoning with salt and pepper to taste.
  • When the pasta and veggies are  done, drain, reserving a cup of the pasta water and toss well with the cilantro and garlic.
  • Use the pasta water as much as needed to bring the whole dish together.

Best served lukewarm, at room temperature or straight from the fridge!! Buon Appetito!!

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