Main Courses, Recipes
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Shrimp Linguine My Way

I love shrimps. I love pasta. Combine them and it’s instant happiness!! Buon Appetito!!
  • 12 medium size fresh shrimps, cleaned with tail on
  • 2 cloves of garlic, chopped
  • 1 chilly, finely chopped
  • 1 glass of white wine
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 200 gr of linguine
  • A bit of parsley for garnish, optional
  • Extra virgin olive oil
  • Prepare all your ingredients.
  • Place a pot of water to boil for the pasta (salted generously)
  • While pasta Is cooking Place a frying pan on medium heat and add the olive oil, garlic and chilly.
  • Fry for a minute and add the shrimps. Cook till pink (be careful not to overcook them).
  • Remove Shrimps from pan and add lemon zest and the wine and let it come together into a light and fragrant sauce.
  • Straight from the pot add the linguine and the shrimps. Let it come together for 2 minutes and serve immediately.
Filed under: Main Courses, Recipes


I don’t remember a time in my life when I wasn’t in love with food. Whether preparing it, sharing it, or eating it; food has been a life-changing inspiration.

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