Christmas Corner, Recipes, Sides, Salads & Starters
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Smoked Salmon Dip

Dips are not only fairly easy to make, but also, they are every party/gathering favorite. This recipe of creamy smoked salmon will make sure your vegetables and crackers disappear from your table instantly.


  • 200 gr cream cheese, at room temperature
  • 1/2 cup labneh (or Greek yogurt)
  • 1 tablespoon minced fresh dill
  • Salt and pepper to taste
  • The rind of half a lemon
  • 125 gr (about) smoked salmon, minced

Our home made crackers recipe goes well with this salmon dip. Click on the photo to get recipe


  • Using an electric mixer cream the cheese until just smooth.
  • Add all other ingredients and mix well until combined.
  • Store in the fridge until ready to eat.
  • Serve with toasted bread, crackers and veggies.

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