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My favorite way of cooking: slow

Post updated 29 November 2018

For this stew I have used the shin cut (in lebanese mawzet). But you can use any cuts of beef that require a slow cooking method. Fat is a must; bones are a plus..! Full recipe on the website soon.

Check the full recipe at the end of the blog post.

A bouquet garnis is a must

Shallots, onions, leeks, carrots are all in for the ride

Full recipe here

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I don’t remember a time in my life when I wasn’t in love with food. Whether preparing it, sharing it, or eating it; food has been a life-changing inspiration.

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