Main Courses, Recipes
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Grilled Chicken with Roasted Veggies

Delicious, juicy and flavorful grilled chicken is a perfect idea for a light dinner or lunch. Pair it with oven baked seasonal vegetables and you are in for a complete meal. This recipe is quick to prepare and it will become your instant go-to lunch/dinner idea throughout the week.

Ingredients for the chicken marinade for 2

  • 2 chicken breasts
  • 1 sprig of rosemary, finely chopped or 1 teaspoon of your choice of dried herbs
  • 2 cloves of garlic
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste


This post is part of a collaboration with Solea Maison, a unique home accessories boutique in Beirut that curates selectively edited tableware from around the globe including this nature inspired deep dish. The decorative rose foliage on this ceramic plate from Bitossi Home adds warmth and happiness to this heartwarming recipe.



  • Mix all ingredients together and let chicken marinade for at least one hour.
  • Heat a griddle pan till smoking hot and grill. Serve hot sprinkled with pepper flakes.

For the roasted vegetables, toss seasonal produce with salt pepper olive oil and fresh thyme. Roast in preheated oven on 220°C until cooked and nicely caramelized.

Filed under: Main Courses, Recipes


I don’t remember a time in my life when I wasn’t in love with food. Whether preparing it, sharing it, or eating it; food has been a life-changing inspiration.


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